2 thoughts on “Obvara-Iceland

  1. I am working in Australia and love doing obvara – but I think I am the only person here doing it and it is difficult to find out anything! Have you managed to get the “Obvara Eyes” which are so sought after? Or how to consistently get a lichen Mandelbrot pattern? I would love to get any further information. Your article is the first I have read which even mentions using different types of flour and yeast having an affect on the result. Any further information you can give would be greatly appreciated.

    Like

    1. Where are you located? I am up in the Blue Mountains at Bigci.org and it looks like I’ve been giving access to Barbara Campbell-Allens Raku kiln set-up to fire & dip! That said, this window of opportunity is open Tuesday next week and I am uncertain whether I will be ready! Give me shout, if you like here is my email: nanotopia at me.com 🙂 It would be fantastic to chat further!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s